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The Department of Agriculture has approved the Sugar Regulatory Administration’s plan to export 100,000 metric tons of raw sugar to the United States
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It is intended to reduce excess domestic raw sugar supply and help lift sagging farmgate prices
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DA noted there was a record 130,000 tons increase in local farmer production during the last crop
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SRA administrator Pablo Luis Azcona said the export approval reflects significantly higher output this crop year and is a timely step in balancing supply and demand
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DA noted that broader policy adjustments such as managing substitute sweetener inflows and strengthening domestic demand may be needed to achieve sustainable price stability for the sugar sector going forward
The Department of Agriculture (DA) has approved the Sugar Regulatory Administration’s (SRA) plan to export 100,000 metric tons of raw sugar to the United States to reduce excess domestic supply and help lift sagging farmgate prices.
DA noted there was a record 130,000-ton increase in local farmer production during the last crop.
Agriculture secretary Francisco Tiu Laurel Jr. said allocating part of the record harvest for export under the U.S. tariff-rate quota will help soak up excess raw sugar and ease downward price pressure that has plagued producers despite previous policy actions.
“We will export raw sugar under the US quota system as soon as possible to provide the industry immediate relief,” Tiu Laurel said in a statement.
The export plan comes as the DA and SRA extended the moratorium on sugar imports until December this year, maintaining protection for domestic producers as raw sugar output improves and inventories remain elevated.
Even with the extended import freeze, however, DA noted local sugar prices continue to languish.
The U.S. import quota was originally set at around 143,000 metric tons, but this season’s available allocation was gradually reduced by the U.S. Refiners to 100,000 tons due to delays in the country’s decision to participate.
DA said quota prices under the U.S. system are typically higher than world market levels, giving Philippine exporters a more lucrative outlet compared with selling on global spot markets.
SRA administrator Pablo Luis Azcona said the export approval reflects significantly higher output this crop year and is a timely step in balancing supply and demand.
Azcona said raw sugar production has been increasing, with export volumes growing as well in the past few years from 33,000 tons to 66,000, and now 100,000 tons.
“The last two years exports of raw sugar has helped increase our farmer prices, and this year, this is a much needed step that our farmers need. We cannot take the suggestion of just sitting and doing nothing. Our farmers are the backbone of this industry, they need our intervention.” Azcona said.
READ: PH to export 25,300 MT of raw sugar to the US
He also flagged a surge in artificial sweetener and other sugar substitute imports, which have effectively doubled to volumes equivalent to roughly more than 500,000 metric tons of raw sugar. Officials warn these substitutes are diluting demand for locally produced sugar and further contributing to price softness.
Tiu Laurel said the DA will closely monitor the importation of artificial sweeteners and sugar substitutes and might consider regulating the entry of such, as chemical sweeteners—whose sweetness is 200 times that of regular sugar–if market disruptions persist.
READ: SRA suspends order regulating imports of sugar substitutes
He also plans to ask the Department of Health to review potential public health implications of widespread use of intense sweetening agents, which are often hundreds of times sweeter than sugar. DA noted recent guidance from the World Health Organization suggests non-sugar sweeteners may not offer clear long-term benefits for weight control and could carry health risks.
DA said the export approval for the excess raw sugar is viewed as a pragmatic short-term response to rebalance supply and demand while tapping relatively higher U.S. quota prices. It noted, however, that broader policy adjustments—such as managing substitute sweetener inflows and strengthening domestic demand—may be needed to achieve sustainable price stability for the sugar sector going forward.
“There are a lot of long-term solution suggestions, but we need a short-term solution to quickly help the farmers now. All the suggestions sent to us will be looked into and considered, as it entails time, and our farmers cannot wait” Azcona added.
